Ihe nlekọta anụ ahụ na-emegide afọ n'ogbe Dimethyl Methoxy Benzodihydropyranol CAS: 83923-51-7

Dimethylmethoxy Chromanol

Nkọwa dị mkpirikpi:

Cosmate^®DMC, Dimethylmethoxy Chromanol bụ molekul sitere n'ike mmụọ nsọ bio nke emepụtara ka ọ yie gamma-tocopoherol. Nke a na-ebute antioxidant siri ike nke na-ebute nchebe site na Radical Oxygen, Nitrogen, na Carbonal Species. Cosmate^®DMC nwere ike antioxidative dị elu karịa ọtụtụ antioxidants a maara nke ọma, dị ka Vitamin C, Vitamin E, CoQ 10, Green Tea Extract, wdg Na nlekọta anụ ahụ, ọ nwere uru dị na omimi nke wrinkle, elasticity anụ ahụ, ntụpọ gbara ọchịchịrị, na hyperpigmentation, na peroxidation lipid.

Aha ahia:Cosmate®DMC

Aha ngwaahịa:Dimethylmethoxy Chromanol

Aha INCI:Dimethylmethoxy Chromanol

Ụdị molekụla:C12H16O3

Nọmba CAS:83923-51-7

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Nkọwa ngwaahịa

Gịnị kpatara isi iyi Zhonghe

Mkpado ngwaahịa

Ọrụ anyị kwesịrị ịbụ iji jeere ndị ọrụ njedebe anyị ozi na ndị na-azụ ahịa na ngwaahịa dijitalụ kacha mma na asọmpi maka ngwaahịa nlekọta anụ ahụ Dimethyl Methoxy Benzodihydropyranol CAS: 83923-51-7.
Ọrụ anyị kwesịrị ịbụ ijere ndị ọrụ njedebe anyị na ndị na-azụ ahịa ozi ngwaahịa kacha mma yana ngwaahịa dijitalụ nwere ike ịsọ mpi makaIhe nlekọta anụ ahụ China na ihe ịchọ mma raw, Ụlọ ọrụ anyị nwere ike dị ukwuu ma nwee usoro netwọk ahịa na-akwụsi ike na nke zuru oke. Anyị na-achọ ka anyị na ndị ahịa niile si n'ụlọ na mba ọzọ guzobe mmekọrịta azụmahịa dị mma na-adabere na uru otu.
Cosmate^®DMC, Dimethylmethoxy Chromanol bụ antioxidant siri ike ejiri na ịchọ mma, ọ bụ ebe nchekwa na-arụ ọrụ megide mmetọ. Nke a vitamin dị ka molekul nwere ike inyere mkpụrụ ndụ aka na mkpochapụ nke xenobiotics na free radicals site na gburugburu ebe obibi ma n'ime ahụ. Ọ na-ejide ụdị atọ nke free radicals, ROS, RNS na RCS, na-echebe mkpụrụ ndụ site na mmebi DNA na-apụghị ịgbagha agbagha ma na-egbochi peroxidation lipid. Ọ na-agbanwekwa mkpụrụ ndụ ihe nketa metụtara usoro detoxification.

Nka nka:

Ọdịdị	Na-acha ọcha na-acha ọcha ntụ ntụ
Nyocha	99.0% nkeji.
Ebe mgbaze	114 ℃ ~ 116 ℃
Ọnwụ na ihicha	1.0% kacha.
Ihe fọdụrụ na mgbanye	0.5% kacha.
Ngụkọta nje bacteria	200 cfu/g max.
Akpụkpọ & Yeasts	100 cfu/g max.
E.Coli	Ihe ọjọọ/g
Staphylococcus Aureus	Ihe ọjọọ/g
P.Aeruginosa	Ihe ọjọọ/g