eke antioxidant D-alpha tocopherol acetates

D-alfa tocopherol acetates

Nkọwa dị mkpirikpi:

Vitamin E acetate bụ ihe enwetara vitamin E kwụsiri ike nke etolite site na esterification nke tocopherol na acetic acid. Mmiri mmiri nwere mmanụ na-enweghị agba ruo odo edo edo, ọ fọrọ nke nta ka ọ bụrụ enweghị isi. N'ihi esterification nke eke d - α - tocopherol, biologically eke eke tocopherol acetate ka kwụsie ike. A pụkwara iji mmanụ D-alpha tocopherol acetate mee ihe n'ọtụtụ ebe na nri na ụlọ ọrụ ọgwụ dị ka ihe na-edozi ahụ.


  • Aha ahia:D-alfa tocopherol acetates
  • Aha INCI:D-alfa tocopherol acetates
  • Nkọwa ngwaahịa

    Gịnị kpatara isi iyi Zhonghe

    Mkpado ngwaahịa

    A na-ejikarị Alfa tocopherol acetate na ngwaahịa nlekọta anụ ahụ dị ka ude. Ọ gaghị adị oxidized ma nwee ike banye n'ime akpụkpọ ahụ iji ruo mkpụrụ ndụ ndụ, nke ihe dịka 5% ga-agbanwe ghọọ tocopherol n'efu. A na-ekwu na ọ nwere mmetụta antioxidant bara uru. Enwere ike iji Alfa tocopherol acetate dochie anya tocopherol n'onwe ya, ebe a na-egbochi ìgwè phenolic hydroxyl, na-enye ngwaahịa ndị nwere obere acidity na ogologo ndụ. A kwenyere na acetate ji nwayọọ nwayọọ na-agbanye mmiri mgbe akpụkpọ ahụ gbasasịrị ya, na-eme ka tocopherol dịghachi ma na-enye nchebe megide ụzarị ultraviolet anyanwụ.

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    Alfa tocopherol acetate bụ enweghị agba, edo edo edo edo, transperent, viscous mmiri nwere ebe agbaze nke 25 ℃. Ọ nwere ike gbasie ike n'okpuru 25 ℃ ma na-ejikọta ya na mmanụ na abụba.
    D-alpha tocopherol acetate bụ enweghị agba na-acha odo odo, ọ fọrọ nke nta ka ọ na-esighi isi, mmiri mmiri nwere mmanu mmanu. A na-akwadokarị ya site na esterification nke acetic acid na eke d – α tocopherol, wee tinye ya na mmanụ oriri na ọdịnaya dị iche iche. Enwere ike iji ya dị ka antioxidant na nri, ihe ịchọ mma, na ngwaahịa nlekọta onwe onye, ​​yana nri na nri anụ ụlọ.

    Nka nka:

    Agba Enweghị agba ruo odo
    Isi Ọ fọrọ nke nta ka enweghị isi
    Ọdịdị Kpochapụ mmiri mmiri mmanu mmanu
    D-Alfa Tocopherol Acetate Assay ≥51.5(700IU/g),≥73.5(1000IU/g),≥80.9%(1100IU/g),
    ≥88.2%(1200IU/g),≥96.0~102.0%(1360~1387IU/g)
    Acidity ≤0.5ml
    Ihe fọdụrụ na mgbanye ≤0.1%
    Nnukwu ike ndọda (25 ℃) 0.92-0.96g/cm3
    Ntụgharị anya[α]D25

    ≥+24°

    Ngwa ngwaahịa:

    1) antioxidant
    2) mgbochi mkpali
    3) mgbochi thrombosis
    4) Kwalite ọgwụgwọ ọnya
    5) Na-egbochi mmepụta sebum


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