Nchụso ebighi ebi anyị bụ àgwà nke "Gbanyere ahịa, na-echebara omenala, na-eleba anya na sayensị" yana tiori nke "àgwà ndị bụ isi, nwee okwukwe na mmalite na nchịkwa nke dị elu" maka Onye na-emepụta ihe maka China Supply 1094-61- 7 Pure Powder Beta Nmn Nicotinamide Mononucleotide, Ọtụtụ afọ nke ahụmahụ ọrụ, anyị achọpụtala mkpa ọ dị ịnye ngwaahịa dị mma na nke kacha mma tupu ire ere na mgbe ọ na-ere ahịa.
Nchụso ebighi ebi anyị bụ àgwà nke "gbasara ahịa, na-ele omenala, na-eleba anya sayensị" yana tiori nke "àgwà ndị bụ isi, nwere okwukwe na mbụ na nchịkwa ndị dị elu" makaChina Nicotinamide Mononucleotide na Nmn, Anyị na-na-mgbe na-eke ọhụrụ technology ka streamline mmepụta, na-ebunye ngwaahịa na asọmpi ahịa na elu àgwà! Afọ ojuju ndị ahịa bụ ihe kacha anyị mkpa! Ị nwere ike ikwe ka anyị mara echiche gị ịmepụta ihe pụrụ iche maka ihe nlereanya nke gị iji gbochie oke akụkụ ndị yiri ya na ahịa! Anyị ga-enye ọrụ kacha mma iji gboo mkpa gị niile! Jide n'aka na ị kpọtụrụ anyị ozugbo!
Cosmate®NCM, Nicotinamide, nke a makwaara dị ka Niacinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme Ọdịdị na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na nwere ike na-akwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.
Nka nka:
Ọdịdị | White crystalline ntụ ntụ |
njirimara A: UV | 0.63-0.67 |
njirimara B:IR | Dabere na pectrum ọkọlọtọ |
Nha urughuru | 95% site na 80 mesh |
Oke agbaze | 128 ℃ ~ 131 ℃ |
Ọnwụ na ihicha | 0.5% kacha. |
Ash | 0.1% kacha. |
Ọla dị arọ | 20 ppm max. |
Ndu (Pb) | 0.5 ppm kacha. |
Arsenic (As) | 0.5 ppm kacha. |
Mercury (Hg) | 0.5 ppm kacha. |
Cadmium (Cd) | 0.5 ppm kacha. |
Mgbakọta ọnụ ọgụgụ Platte | 1,000CFU/g kacha. |
Yist & Ọnụ | 100CFU/g kacha. |
E.Coli | 3.0 MPN/g kacha. |
Salmonela | Ihe ọjọọ |
Nyocha | 98.5 ~ 101.5% |
Ngwa:
* Onye na-acha ọcha
* Onye nnọchi anya mgbochi ịka nká
* Nlekọta akpụkpọ anụ
* Mgbochi Glycation
*Anti ihe otutu
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta