IOS Asambodo Nri mgbakwunye Vitamin B3 Nicotinamide ntụ ntụ Nicotinic Acid

Nicotinamide

Nkọwa dị mkpirikpi:

Cosmate®NCM, Nicotinamide na-arụ ọrụ dị ka moisturize, antioxidant, mgbochi ịka nká, mgbochi ihe otutu, lightening & whitening agent. Ọ na-enye arụmọrụ pụrụ iche maka iwepụ ụda akpụkpọ ahụ na-acha odo odo ma mee ka ọ dị ọkụ ma na-egbuke egbuke. Ọ na-ebelata ọdịdị nke ahịrị, wrinkles na discoloration. Ọ na-eme ka akpụkpọ ahụ dịkwuo mma ma na-enyere aka ichebe site na mmebi UV maka akpụkpọ ahụ mara mma ma dị mma. Ọ na-enye akpụkpọ ahụ dị nro nke ọma yana mmetụta anụ ahụ dị mma.

 


  • Aha ahia:Cosmate®NCM
  • Aha ngwaahịa:Nicotinamide
  • Aha INCI:Niacinamide
  • Ụdị molekụla:C6H6N2O
  • Nọmba CAS:98-92-0
  • Nkọwa ngwaahịa

    Gịnị kpatara isi iyi Zhonghe

    Mkpado ngwaahịa

    Anyị nwere otu ndị tozuru etozu, na-arụ ọrụ nke ọma iji nye ezigbo nkwado maka onye ahịa anyị. Anyị na-agbaso ụkpụrụ nke ndị ahịa-gbakwasara, nkọwa-lekwasịrị anya maka IOS Asambodo Food Additive Vitamin B3 Nicotinamide ntụ ntụ Nicotinic Acid, N'ịnọgide na-azụmahịa nkà ihe ọmụma nke 'onye ahịa mbụ, chepụta n'ihu', anyị ji ezi obi na-anabata ndị ahịa si n'ụlọ na mba ọzọ iji kwadoo. soro anyi.
    Anyị nwere otu ndị tozuru etozu, na-arụ ọrụ nke ọma iji nye ezigbo nkwado maka onye ahịa anyị. Anyị na-agbasokarị ụkpụrụ nke ndị ahịa dabere, nkọwa lekwasịrị anya makaChina Vitamin B3 na vitamin B3 ntụ ntụ, Site n'ịgbaso ụkpụrụ nke "mmadụ gbakwasara, na-emeri site àgwà", anyị ụlọ ọrụ ji ezi obi anabata ndị ahịa si n'ụlọ na ná mba ọzọ ileta anyị, na-ekwurịta okwu azụmahịa na anyị na nkwonkwo ike a amamiihe ọdịnihu.
    Cosmate®NCM, Nicotinamide, nke a makwaara dị ka Niacinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme Ọdịdị na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na nwere ike na-akwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.

     

    Nka nka:

    Ọdịdị White crystalline ntụ ntụ
    njirimara A: UV 0.63-0.67
    njirimara B:IR Dabere na pectrum ọkọlọtọ
    Nha urughuru 95% site na mesh 80
    Oke agbaze

    128 ℃ ~ 131 ℃

    Ọnwụ na ihicha

    0.5% kacha.

    Ash

    0.1% kacha.

    Ọla dị arọ

    20 ppm max.

    Ndu (Pb)

    0.5 ppm kacha.

    Arsenic (As)

    0.5 ppm kacha.

    Mercury (Hg)

    0.5 ppm kacha.

    Cadmium (Cd)

    0.5 ppm kacha.

    Mgbakọta ọnụ ọgụgụ Platte

    1,000CFU/g kacha.

    Yist & Ọnụ

    100CFU/g kacha.

    E.Coli

    3.0 MPN/g kacha.

    Salmonela

    Ihe ọjọọ

    Nyocha

    98.5 ~ 101.5%

    Ngwa:

    * Onye na-acha ọcha

    * Onye nnọchi anya mgbochi ịka nká

    * Nlekọta akpụkpọ anụ

    * Mgbochi Glycation

    *Anti ihe otutu


  • Nke gara aga:
  • Osote:

  • * Ụlọ ọrụ na-eweta ozugbo

    *Nkwado ndị teknuzu

    * Nkwado sample

    * Nkwado iwu ikpe

    * Nkwado obere iwu

    * Ihe ọhụrụ na-aga n'ihu

    * Pụrụ iche na ihe ndị na-arụ ọrụ

    * Ngwa niile enwere ike ịchọta