Anyị enwetala nnukwu ahịa ahịa, ndị ọrụ nhazi, ndị ọrụ nka, ndị otu QC na otu ngwugwu. Ugbu a, anyị nwere usoro nchịkwa zuru oke maka usoro ọ bụla. Ọzọkwa, anyị niile na-arụ ọrụ nwere ahụmahụ na-ebi akwụkwọ ubi maka Hot-ere Vitamin B3, Nicotinamide ntụ ntụ, Niacin ntụ ntụ, Ọnụ na-adịgide adịgide lekwasịrị anya nke "na-aga n'ihu elu àgwà mmelite, ahịa afọ ojuju", anyị ejiriwo n'aka na anyị ngwaahịa elu àgwà bụ. kwụsiri ike na ntụkwasị obi na azịza anyị na-ere nke ọma n'ụlọ gị na esenidụt.
Anyị enwetala nnukwu ahịa ahịa, ndị ọrụ nhazi, ndị ọrụ nka, ndị otu QC na otu ngwugwu. Ugbu a, anyị nwere usoro nchịkwa zuru oke maka usoro ọ bụla. Ọzọkwa, ndị ọrụ anyị niile nwere ahụmahụ na ebe obibi akwụkwọ makaChina Vitamin na vitamin B3, Ugbu a, anyị ọkachamara na-enye ndị ahịa na isi ihe anyị na azụmahịa anyị abụghị naanị "ịzụta" na "ere", kamakwa na-elekwasị anya na ihe ndị ọzọ. Anyị bu n'obi ịbụ onye na-ebubata gị na-eguzosi ike n'ihe na onye na-arụkọ ọrụ ogologo oge na China. Ugbu a, anyị nwere olileanya ịbụ enyi gị.
Cosmate®NCM, Nicotinamide, nke a makwaara dị ka Niacinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme owuwu na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na ike kwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.
Nka nka:
Ọdịdị | White crystalline ntụ ntụ |
njirimara A: UV | 0.63-0.67 |
njirimara B:IR | Dabere na pectrum ọkọlọtọ |
Nha urughuru | 95% site na 80 mesh |
Oke agbaze | 128 ℃ ~ 131 ℃ |
Ọnwụ na ihicha | 0.5% kacha. |
Ash | 0.1% kacha. |
Ọla dị arọ | 20 ppm max. |
Ndu (Pb) | 0.5 ppm kacha. |
Arsenic (As) | 0.5 ppm kacha. |
Mercury (Hg) | 0.5 ppm kacha. |
Cadmium (Cd) | 0.5 ppm kacha. |
Mgbakọta ọnụ ọgụgụ Platte | 1,000CFU/g kacha. |
Yist & Ọnụ | 100CFU/g kacha. |
E.Coli | 3.0 MPN/g kacha. |
Salmonela | Ihe ọjọọ |
Nyocha | 98.5 ~ 101.5% |
Ngwa:
* Onye na-acha ọcha
* Onye nnọchi anya mgbochi ịka nká
* Nlekọta akpụkpọ anụ
* Mgbochi Glycation
*Anti ihe otutu
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta