Ọ bụ n'ezie ọrụ anyị imezu ihe ị chọrọ ma jeere gị ozi nke ọma. Mmezu gị bụ ụgwọ ọrụ anyị kacha ukwuu. We're on the lookout forward in your go to for joint progress for Hot Selling for Cosmetic Grade Vitamin B3 Powder Vb3 Niacin Niacinamide Vitamin B3, We sincerely welcome domestic and foreign merchants who call, letters ask, or to plant to negotiate, we will na-enye gị ngwaahịa dị mma na ọrụ kachasị mma, anyị na-atụ anya nleta gị na imekọ ihe ọnụ gị.
Ọ bụ n'ezie ọrụ anyị imezu ihe ị chọrọ ma jeere gị ozi nke ọma. Mmezu gị bụ ụgwọ ọrụ anyị kacha ukwuu. Anyị na-atụ anya ka ị na-aga maka ọganihu nkwonkwo makaChina vitamin B3 na niacin, N'ezie kwesịrị n'ezie ihe ọ bụla n'ime ihe ndị ahụ masịrị gị, biko mee ka anyị mara. Obi ga-adị anyị ụtọ ịnye gị nhota okwu na nnata nkọwapụta nke onye. Anyị nwere ndị injinia R&D ọkachamara nke onwe anyị iji gboo ihe ọ bụla chọrọ, Anyị na-atụ anya ịnata ajụjụ gị n'oge na-adịghị anya ma nwee olileanya inwe ohere iso gị rụkọọ ọrụ n'ọdịnihu. Nnọọ ka ị lelee nzukọ anyị.
Cosmate®NCM, Nicotinamide, nke a makwaara dị ka Niacinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme Ọdịdị na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na nwere ike na-akwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.
Nka nka:
Ọdịdị | White crystalline ntụ ntụ |
njirimara A: UV | 0.63-0.67 |
njirimara B:IR | Dabere na pectrum ọkọlọtọ |
Nha urughuru | 95% site na 80 mesh |
Oke agbaze | 128 ℃ ~ 131 ℃ |
Ọnwụ na ihicha | 0.5% kacha. |
Ash | 0.1% kacha. |
Ọla dị arọ | 20 ppm max. |
Ndu (Pb) | 0.5 ppm kacha. |
Arsenic (As) | 0.5 ppm kacha. |
Mercury (Hg) | 0.5 ppm kacha. |
Cadmium (Cd) | 0.5 ppm kacha. |
Mgbakọta ọnụ ọgụgụ Platte | 1,000CFU/g kacha. |
Yist & Ọnụ | 100CFU/g kacha. |
E.Coli | 3.0 MPN/g kacha. |
Salmonela | Ihe ọjọọ |
Nyocha | 98.5 ~ 101.5% |
Ngwa:
* Onye na-acha ọcha
* Onye nnọchi anya mgbochi ịka nká
* Nlekọta akpụkpọ anụ
* Mgbochi Glycation
*Anti ihe otutu
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta