Anyị na-ewetakwa ngwaahịa na ọrụ nkwado ngwaahịa ma ọ bụ ọrụ. Anyị nwere ụlọ ọrụ mmepụta ihe na ebe a na-arụ ọrụ. Anyị nwere ike mfe na-enye gị na ihe fọrọ nke nta ka ọ bụla ụdị ngwaahịa ma ọ bụ ọrụ jikọọ anyị item dịgasị iche iche maka Hot ire maka N'ogbe Nutrition Enhancer Niacinamide Raw Material Vitamin B3, We just not only deliver the superior quality to our clients, but additional even important is our greater ọrụ gbakwunyere ọnụahịa ire ere.
Anyị na-ewetakwa ngwaahịa na ọrụ nkwado ngwaahịa ma ọ bụ ọrụ. Anyị nwere ụlọ ọrụ mmepụta ihe na ebe a na-arụ ọrụ. Anyị nwere ike ịnye gị ihe fọrọ nke nta ka ọ bụrụ ụdị ngwaahịa ma ọ bụ ọrụ ọ bụla jikọtara na ihe dị iche iche anyịChina Niacinamide ntụ ntụ na Pyridine-3-Carboxamide, Anyị na-anabata ndị ahịa si n'ụwa niile na-abịa kwurịta azụmahịa. Anyị na-enye ngwaahịa dị elu, ọnụ ahịa ezi uche dị na ya na ezigbo ọrụ. Anyị na-atụ anya iji ezi obi wulite mmekọrịta azụmahịa na ndị ahịa si n'ụlọ na mba ọzọ, na-agbakọ ọnụ maka ọmarịcha echi.
Cosmate®NCM, Nicotinamide, nke a makwaara dị ka Niacinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme Ọdịdị na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na nwere ike na-akwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.
Nka nka:
Ọdịdị | White crystalline ntụ ntụ |
njirimara A: UV | 0.63-0.67 |
njirimara B:IR | Dabere na pectrum ọkọlọtọ |
Nha urughuru | 95% site na mesh 80 |
Oke agbaze | 128 ℃ ~ 131 ℃ |
Ọnwụ na ihicha | 0.5% kacha. |
Ash | 0.1% kacha. |
Ọla dị arọ | 20 ppm max. |
Ndu (Pb) | 0.5 ppm kacha. |
Arsenic (As) | 0.5 ppm kacha. |
Mercury (Hg) | 0.5 ppm kacha. |
Cadmium (Cd) | 0.5 ppm kacha. |
Mgbakọta ọnụ ọgụgụ Platte | 1,000CFU/g kacha. |
Yist & Ọnụ | 100CFU/g kacha. |
E.Coli | 3.0 MPN/g kacha. |
Salmonela | Ihe ọjọọ |
Nyocha | 98.5 ~ 101.5% |
Ngwa:
* Onye na-acha ọcha
* Onye nnọchi anya mgbochi ịka nká
* Nlekọta akpụkpọ anụ
* Mgbochi Glycation
*Anti ihe otutu
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta