Anyị na-akwado ndị ahịa anyị na ezigbo adịchaghị mma ngwaahịa na ngwọta na elu larịị enyemaka. N'ịbụ ndị ọkachamara emeputa na a ngalaba, now we have receive rich practical experience in producing and manging for Hot New Products Competitive Price CAS 98-92-0 Vitamin B3 Niacinamide in Stock, To better expand sector, we sincerely invite ambiious individuals and corporations to sonyere dị ka onye nnọchi anya.
Anyị na-akwado ndị ahịa anyị na ezigbo adịchaghị mma ngwaahịa na ngwọta na elu larịị enyemaka. Ịghọ onye nrụpụta ọkachamara na mpaghara a, ugbu a, anyị enwetala ahụmịhe bara ụba na mmepụta na ijikwa makaChina Nicotinamide na ihe mgbakwunye nri, Ebe ọ bụ na mgbe niile, anyị na-adhering na "na-emeghe na ziri ezi, òkè iji nweta, na-achụ nke kacha mma, na e kere nke uru"ụkpụrụ, rube isi na" iguzosi ike n'ezi ihe na oru oma, ahia-gbakwasara, ụzọ kasị mma , kasị mma valvụ" azụmahịa nkà ihe ọmụma. Ọnụ na anyị niile n'ụwa nwere alaka na mmekọ ịzụlite ọhụrụ azụmahịa ebe, kacha nkịtị ụkpụrụ. Anyị na-anabata nke ọma na ọnụ anyị na-ekere òkè na akụ ụwa, na-emepe ọrụ ọhụrụ ọnụ na isiakwụkwọ.
Cosmate®NCM, Nicotinamide, nke a makwaara dị ka Niacinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme owuwu na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na ike kwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.
Nka nka:
Ọdịdị | White crystalline ntụ ntụ |
njirimara A: UV | 0.63-0.67 |
njirimara B:IR | Dabere na pectrum ọkọlọtọ |
Nha urughuru | 95% site na 80 mesh |
Oke agbaze | 128 ℃ ~ 131 ℃ |
Ọnwụ na ihicha | 0.5% kacha. |
Ash | 0.1% kacha. |
Ọla dị arọ | 20 ppm max. |
Ndu (Pb) | 0.5 ppm kacha. |
Arsenic (As) | 0.5 ppm kacha. |
Mercury (Hg) | 0.5 ppm kacha. |
Cadmium (Cd) | 0.5 ppm kacha. |
Mgbakọta ọnụ ọgụgụ Platte | 1,000CFU/g kacha. |
Yist & Ọnụ | 100CFU/g kacha. |
E.Coli | 3.0 MPN/g kacha. |
Salmonela | Ihe ọjọọ |
Nyocha | 98.5 ~ 101.5% |
Ngwa:
* Onye na-acha ọcha
* Onye nnọchi anya mgbochi ịka nká
* Nlekọta akpụkpọ anụ
* Mgbochi Glycation
*Anti ihe otutu
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta