Ịdị mma na-adabere na ya na ezigbo akara kredit dị mma bụ ụkpụrụ anyị, nke ga-enyere anyị aka n'ọkwa dị elu. Adhering towards the tenet of “quality initial, shopper supreme” for High reputation Wholesale Nutrition Enhancer Niacinamide Raw Material Vitamin B3, We sincerely welcome friends to barter business Enterprise and start Cooperation with us. Anyị na-atụ anya ijide aka na ezigbo ndị enyi na ụlọ ọrụ dị iche iche iji mepụta ogologo oge na-egbuke egbuke.
Ịdị mma na-adabere na ya na ezigbo akara kredit dị mma bụ ụkpụrụ anyị, nke ga-enyere anyị aka n'ọkwa dị elu. Na-agbaso n'ụkpụrụ nke "àgwà mmalite, onye ahịa kacha elu" makaChina Niacinamide ntụ ntụ na Pyridine-3-Carboxamide, E wezụga na e nwekwara nkà mmepụta na njikwa , elu mmepụta ngwá iji mesie anyị àgwà na nnyefe oge , anyị ụlọ ọrụ na-achụso ụkpụrụ nke ezi okwukwe, elu-edu na elu-arụmọrụ. Anyị na-ekwe nkwa na ụlọ ọrụ anyị ga-anwa ike anyị niile iji belata ọnụ ahịa ịzụrụ ndị ahịa, belata oge ịzụrụ, ịdị mma ihe kwụsiri ike, mee ka afọ ojuju ndị ahịa wee nweta ọnọdụ mmeri.
Cosmate®NCM, Nicotinamide, nke a makwaara dị ka Niacinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme Ọdịdị na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na nwere ike na-akwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.
Nka nka:
Ọdịdị | White crystalline ntụ ntụ |
njirimara A: UV | 0.63-0.67 |
njirimara B:IR | Dabere na pectrum ọkọlọtọ |
Nha urughuru | 95% site na mesh 80 |
Oke agbaze | 128 ℃ ~ 131 ℃ |
Ọnwụ na ihicha | 0.5% kacha. |
Ash | 0.1% kacha. |
Ọla dị arọ | 20 ppm max. |
Ndu (Pb) | 0.5 ppm kacha. |
Arsenic (As) | 0.5 ppm kacha. |
Mercury (Hg) | 0.5 ppm kacha. |
Cadmium (Cd) | 0.5 ppm kacha. |
Mgbakọta ọnụ ọgụgụ Platte | 1,000CFU/g kacha. |
Yist & Ọnụ | 100CFU/g kacha. |
E.Coli | 3.0 MPN/g kacha. |
Salmonela | Ihe ọjọọ |
Nyocha | 98.5 ~ 101.5% |
Ngwa:
* Onye na-acha ọcha
* Onye nnọchi anya mgbochi ịka nká
* Nlekọta akpụkpọ anụ
* Mgbochi Glycation
*Anti ihe otutu
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta