Site na usoro dị elu a pụrụ ịdabere na ya, aha ọma na nkwado ndị ahịa dị mma, a na-ebupụ usoro ngwaahịa na ngwọta nke ụlọ ọrụ anyị na-ebuga n'ọtụtụ mba na mpaghara maka aha ọma 99%NicotinamideNri Mmeju Vitamin Amino Acid Food Mgbakwunye Vitamin B3, Anyị na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na-na n'ebe nile n'ụwa nile. Anyị kwenyere na anyị ga-eju gị afọ. Anyị na-anabatakwa ndị na-azụ ahịa ka ha gaa na nzukọ anyị zụrụ ngwaahịa anyị.
Site na usoro dị elu nke a pụrụ ịdabere na ya, aha ọma na nkwado ndị ahịa dị mma, a na-ebupụ usoro ngwaahịa na ngwọta nke ụlọ ọrụ anyị na-ebuga n'ọtụtụ mba na mpaghara.Ihe mgbakwunye vitamin na nri ndị China, Nicotinamide, Anyị na-asọpụrụ onwe anyị dị ka ụlọ ọrụ na-agụnye otu ndị ọkachamara siri ike bụ ndị na-emepụta ihe ọhụrụ na nke ọma na ịzụ ahịa mba ụwa, mmepe azụmahịa na ọganihu ngwaahịa. Ọzọkwa, ụlọ ọrụ ahụ na-anọpụ iche n'etiti ndị asọmpi ya n'ihi ụkpụrụ ya dị elu na mmepụta ya, na arụmọrụ ya na mgbanwe na nkwado azụmahịa.
Cosmate®NCM, Nicotinamide, nke a makwaara dị ka Niacinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme owuwu na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na ike kwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.
Nka nka:
Ọdịdị | White crystalline ntụ ntụ |
njirimara A: UV | 0.63-0.67 |
njirimara B:IR | Dabere na pectrum ọkọlọtọ |
Nha urughuru | 95% site na 80 mesh |
Oke agbaze | 128 ℃ ~ 131 ℃ |
Ọnwụ na ihicha | 0.5% kacha. |
Ash | 0.1% kacha. |
Ọla dị arọ | 20 ppm max. |
Ndu (Pb) | 0.5 ppm kacha. |
Arsenic (As) | 0.5 ppm kacha. |
Mercury (Hg) | 0.5 ppm kacha. |
Cadmium (Cd) | 0.5 ppm kacha. |
Mgbakọta ọnụ ọgụgụ Platte | 1,000CFU/g kacha. |
Yist & Ọnụ | 100CFU/g kacha. |
E.Coli | 3.0 MPN/g kacha. |
Salmonela | Ihe ọjọọ |
Nyocha | 98.5 ~ 101.5% |
Ngwa:
* Onye na-acha ọcha
* Onye nnọchi anya mgbochi ịka nká
* Nlekọta akpụkpọ anụ
* Mgbochi Glycation
*Anti ihe otutu
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta