Ezigbo mma mma aha njirimara nke Holluronic Accan emepụta na-emepụta ihe dị ala moletylated hhalonic acid

Sodium avetylated hyluronate

Nkọwa mkpụmkpụ:

Onye agụụ^®Acha, sodium arevated hyaluronate (akam), bụ ihe ọpụrụiche ọ pụrụ iche, nke synhed site na ihe omimi sodium hodium hyletylation. Ndị otu Hydroxy ejiri otu a na-anọchi anya ya na otu ACTTL. O nwere ma lopophilic na ihe ndi hydrophilic. Nke a na - enyere aka ịkwalite elu di elu na akụrụngwa Adsorption maka anụahụ.

Aha Ahịa:Csoster moresfor

Aha Ahịa:Sodium avetylated hyluronate

Aha INNI:Sodium avetylated hyluronate

Molecular usoro:(C14H16O11nnar4) n r = h ma ọ bụ Ch3co

Nke.158254-23-0

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Onye agụụ^®Acha, sodium arevated hyaluronate (akam), bụ ihe ọpụrụiche ọ pụrụ iche, nke synhed site na ihe omimi sodium hodium hyletylation. Ndị otu Hydroxy ejiri otu a na-anọchi anya ya na otu ACTTL. O nwere ma lopophilic na ihe ndi hydrophilic. Nke a na - enyere aka ịkwalite elu di elu na akụrụngwa Adsorption maka anụahụ.

Onye agụụ^®Acha, sochiri sodium a ka harameronate (Acha) bụ ihe dị njikere site na sodium hayaluronate, ọ bụ ma ọ bụ na hydycalicity.sodium arTonity.sodium a na-arụ ọrụ nke ọma, na-eme ka ọ dịkwuo ala, na-eme ka ọ dịkwuo ala, mee ka ọ dịkwuo ala , akpụkpọ ahụ siri ike dị nro, na-eme ka akpụkpọ ahụ dị ike, na-eme ka mmadụ nwee ume, ma nwee ike ime na-eme ọtụtụ ihe, maschetic.

Onye agụụ^®Acha, sodium are arevated hyluronate nwere n'okpuru uru dị egwu:

Anụ ahụ dị elu: Sodium avetylated hyronate hydronate ọdịdị dị iche iche na-enwe anụ ahụ na-enye ya ihe pụrụ iche na-eme ka ọ bụrụ nke anụ ahụ na-eme ka ọ bụrụ nke ahụ na-eme ka ọ dị n'elu anụ ahụ, ọbụna mgbe ejiri mmiri mee ya.

Njide mmiri siri ike: Sodium a ka hyponate nwere ike ịgbaso akpụkpọ ahụ dị n'elu anụ ahụ, ma na-abawanye mmiri nke anụ ahụ, na-ejikọkwa ya na mmiri ahụ Corneum, na hydrate iji mee ka stratum corneum.ACHACHACHAD na mmetụta dị na mpụga, na-eme ka anụ ahụ sie ike, na-eme ka anụ ahụ jupụta na ooh.

Nka na ụzụ:

Mputa	Acha ọcha na-acha odo odo ma ọ bụ ntụ
Afọ Ọdịnaya ACTYL	23.0 ~ 29.0%
Transpornt (0,5%, 80% othnol)	99% min.
ph (0.1% na mmiri mmiri)	5.0 ~ 7.0
Ntinye uche	0.50 ~ 2.80 dl / g
Protein	0.1% max.
Mfu na ihicha	10% max.
Ogwe ọla dị arọ (dị ka pb)	20 ppm max.
Tọgharịa na mgbanye	11.0 ~ 16.0%
Ngụkọta nje bacteria	100 cfu / g max.
Ebu & Yists	50 CFU / G max.
Staphylococcus aureus	Nju
Pseudomas aeruuginosa	Nju