Iji kwalite usoro njikwa ugboro ugboro site na iwu gị nke "ezigbo, ezi okpukpe na ezigbo mma bụ ntọala nke mmepe ụlọ ọrụ", anyị na-etinye aka na isi ihe ngwọta metụtara mba ụwa, ma na-emepụta ngwaahịa ọhụrụ mgbe niile iji gboo mkpa nke ndị na-azụ ahịa. Ihe mgbakwunye nri Nicotinamide ntụ ntụ CAS 98-92-0 Vitamin B3 Powder Vb3 ntụ ntụ, A na-enye ihe ngwọta anyị mgbe niile n'ọtụtụ otu na ọtụtụ ụlọ ọrụ. Ka ọ dị ugbu a, a na-ere ihe ngwọta anyị na USA, Italy, Singapore, Malaysia, Russia, Poland, yana Middle East.
Iji kwalite usoro njikwa ugboro ugboro site na iwu gị nke "ezigbo, ezi okpukpe na ezigbo mma bụ ntọala nke mmepe ụlọ ọrụ", anyị na-etinye aka na isi ihe ngwọta metụtara mba ụwa, ma na-emepụta ngwaahịa ọhụrụ mgbe niile iji gboo mkpa nke ndị na-azụ ahịa.China Nicotinamide na 98-92-0, Site na ụkpụrụ kachasị elu nke àgwà ngwaahịa na ọrụ, ebupụla ngwongwo anyị na mba 25 dị ka USA, CANADA, GERMANY, FRANCE, UAE, Malaysia na ihe ndị ọzọ. Anyị nwere obi ụtọ ijere ndị ahịa si n'akụkụ nile nke ụwa. uwa!
Cosmate®NCM, Nicotinamide, nke a makwaara dị ka nicotinamide, vitamin B3 ma ọ bụ vitamin PP, bụ vitamin soluble mmiri, nke so na vitamin B, coenzyme I (nicotinamide adenine dinucleotide, NAD) na coenzyme II (nicotinamide adenine dinuclear). abụọ ndị a coenzyme Ọdịdị na ahụ mmadụ nwere reversible hydrogenation na dehydrogenation e ji mara, na-arụ a hydrogen nyefe ọrụ na ndu oxidation, na nwere ike na-akwalite anụ ahụ respiration na ndu oxidation Filiks na metabolism, nke dị mkpa maka ịnọgide na-eguzosi ike n'ezi ihe nke nkịtị anụ ahụ, karịsịa na akpụkpọ, digestive tract na ụjọ usoro.
Nka nka:
Ọdịdị | White crystalline ntụ ntụ |
njirimara A: UV | 0.63-0.67 |
njirimara B:IR | Dabere na pectrum ọkọlọtọ |
Nha urughuru | 95% site na 80 mesh |
Oke agbaze | 128 ℃ ~ 131 ℃ |
Ọnwụ na ihicha | 0.5% kacha. |
Ash | 0.1% kacha. |
Ọla dị arọ | 20 ppm max. |
Ndu (Pb) | 0.5 ppm kacha. |
Arsenic (As) | 0.5 ppm kacha. |
Mercury (Hg) | 0.5 ppm kacha. |
Cadmium (Cd) | 0.5 ppm kacha. |
Mgbakọta ọnụ ọgụgụ Platte | 1,000CFU/g kacha. |
Yist & Ọnụ | 100CFU/g kacha. |
E.Coli | 3.0 MPN/g kacha. |
Salmonela | Ihe ọjọọ |
Nyocha | 98.5 ~ 101.5% |
Ngwa:
* Onye na-acha ọcha
* Onye nnọchi anya mgbochi ịka nká
* Nlekọta akpụkpọ anụ
* Mgbochi Glycation
*Anti ihe otutu
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta