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"Quality 1st, Ime ihe n'eziokwu dị ka isi, ezi obi enyemaka na otu uru" bụ echiche anyị, iji mepụta anọgide na-achụso ndị kasị mma makaChina Sodium Hyaluronate na acetylated sodium hyaluronate, Naanị maka imezu ngwaahịa dị mma iji gboo mkpa ndị ahịa, a na-enyocha ngwaahịa anyị niile tupu mbupu. Anyị na-eche mgbe niile banyere ajụjụ dị n'akụkụ ndị ahịa, n'ihi na ị na-emeri, anyị na-emeri!
Cosmate®AcHA, Sodium Acetylated Hyaluronate (AcHA), bụ ọpụrụiche HA ewepụtara site na Natural Moisturizing Factor Sodium Hyaluronate (HA) site na mmeghachi omume acetylation. A na-eji otu acetyl dochie otu hydroxyl nke HA. Ọ nwere ma lipophilic na hydrophilic Njirimara. Nke a na-enyere aka ịkwalite mmekọrịta dị elu na ihe mgbasa ozi maka akpụkpọ ahụ.
Cosmate®AcHA, Sodium Acetylated Hyaluronate (AcHA) bụ ihe mmepụta nke Sodium Hyaluronate, nke a kwadebere site acetylation nke Sodium Hyaluronate, ọ bụ ma hydrophilicity na lipophilicity. ,ike akpụkpọ nro, na-eme ka akpụkpọ slasticity, na-eme ka mmehie roughness, etc. Ọ na-enye ume ọhụrụ na-abụghị abụba, na ike ọtụtụ-eji na ntecha dị ka ude mmiri, nkpuchi na kacha mkpa.
Cosmate®AcHA, sodium acetylated hyaluronate nwere uru dị n'okpuru:
Mmekọrịta akpụkpọ anụ dị elu:Sodium Acetylated Hyaluronate hydrophilic na abụba-enyi na enyi ọdịdị na-enye ya affinity pụrụ iche na akpụkpọ cuticles.The elu akpụkpọ affinity nke AcHA na-eme ka ọ ọzọ omume na anya adsorbed n'elu akpụkpọ anụ, ọbụna mgbe rinsing na mmiri.
Njide mmiri siri ikeSodium Acetylated Hyaluronate nwere ike ịrapara n'ahụ akpụkpọ ahụ, belata mmiri na-efu n'elu anụ ahụ, ma mee ka ọdịnaya nke mmiri dị na akpụkpọ ahụ dịkwuo elu. corneum, na hydrate iji mee ka stratum corneum dị nro.AcHA esịtidem na mpụga synergistic mmetụta, na-arụ ọrụ nke ọma na-adịgide adịgide moisturing mmetụta, dịkwuo akpụkpọ mmiri ọdịnaya, mma akpụkpọ ike ike, akọrọ ala,-eme ka akpụkpọ zuru na ooh.
Nka nka:
Ọdịdị | Ọcha ka granule ma ọ bụ ntụ ntụ |
Acetyl ọdịnaya | 23.0 ~ 29.0% |
Nghọta (0.5%, 80% Ethnol) | 99% nkeji. |
pH (0.1% na ngwọta mmiri) | 5.0-7.0 |
Vicosity dị n'ime | 0.50 ~ 2.80 dL / g |
Protein | 0.1% kacha. |
Ọnwụ na ihicha | 10% kacha. |
Ọla dị arọ (dị ka Pb) | 20 ppm max. |
Ihe fọdụrụ na mgbanye | 11.0 ~ 16.0% |
Ngụkọta ọnụ ọgụgụ nje bacteria | 100 cfu/g max. |
Ebu & Yist | 50 cfu/g kacha. |
Staphylococcus Aureus | Ihe ọjọọ |
Pseudomonas Aeruginosa | Ihe ọjọọ |
Ngwa:
*Moisturize
* Mmezi akpụkpọ
*Mgbochi ịka nká
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado sample
* Nkwado iwu ikpe
* Nkwado obere iwu
* Ihe ọhụrụ na-aga n'ihu
* Pụrụ iche na ihe ndị na-arụ ọrụ
* Ngwa niile enwere ike ịchọta